Vendors
2011 Vendors
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Barbee Farms
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Betty’s Blooms
Betty Brown – Davidson, NC
Several varieties of Daylilies, perennials and cut flowers. -
Big Jim’s Produce
Jim Arthurs – Troutman, NC
Seasonal produce and baked goods. -
Big Oak Farm – Smith’s Beef
Mike Smith – Denver, NC
All natural beef. -
Bird Brain Ranch
Pat Roberts – Concord, NC
Ostrich meat, salami snacks, salt cured dog bones and ostrich egg shells. -
By Lucille
Laura Lucille Benoit, Artisan Pastry Chef – Charlotte, NC
A variety of European-inspired organic baked goods with many wheat-free options. Breads, scones, muffins, cookies, cinnamon rolls, a variety of granolas and Lucille’s signature jams. -
Cackleberry Farm (at the Coldwater Creek Booth)
Randy Fisher (owner) – Concord, NC
Fresh artisanal cow’s milk cheeses: feta, mozzarella, cheese curd for making mozzarella at home, queso fresca, butter, yogurt, sour cream, buttermilk and free range eggs. -
Calico Farmstead Cheese, LLC
Jackie and Larry Gerringer, Anna G. Amoreill, June Gerringer-Deatherage – Gibsonville, NC
Fresh and aged cows’ milk cheeses: ricotta, queso fresca, havarti, colby, aged cheddar, mozzarella, farmer cheese, fromage blanc, feta, camembert, cheese curds, skillet cheese, as well as farm fresh eggs and blackberries. -
Chef Charles Catering
Chef Charles Semail – Charlotte & Davidson, NC
Specializing in charcuterie and delectable hand-pulled barbeque, Chef Charles uses locally-produced meats to make a variety of pate and sausages, as well as authentic French baguettes, brioche, soups and frozen entrees. *Now Open* Chef Charles 2 Go at 300 Mock Circle in Davidson. -
Coldwater Creek Farms
Brad Hinckley and Eric Williamson – Kannapolis, NC
Certified organic produce, cut flowers and vegetable plants. -
Correll Farm
David and Cheryl, Sam and Gloria Correll – Cleveland, NC
Wide variety of fresh off the farm vegetables and fruits -
Elliot Apiary
John Elliot – Davidson, NC
Local Honey. -
Gilcrest Natural Farm
Gil and Amy Foster – Iron Station, NC
Pasture raised chicken, heirloom vegetables, free-range eggs and herbs. -
Grateful Growers
Cassie Parsons and Natalie Veres – Denver, NC
Pastured pork, duck, eggs, mushrooms, and occasional heirloom vegetables. -
Grow It Greener
Matt Hickey – Mt. Mourne, NC
Wide variety of sustainably-grown heirloom vegetables, vegetable plants and culinary herbs. -
Half Moon Gardens
Patrick Poitras and Trisha Raglin – Mooresville, NC
Herb plants, assorted wide variety of perennials, and handmade soaps. -
Henry’s Wholesome Foods
Henry and Rita Imhoff – Cleveland, NC
Heirloom tomatoes, and other summer produce, a variety of baked goods including breads, cookies, cinnamon rolls and freshly made doughnuts, in-season fruit pies and blueberries. -
Herr’s Fresh Flowers
Jefferson Herr – Vale, NC
Custom made, locally grown fresh flower arrangements. -
Hippie Kitchen
Dawn Beltrami, Artisan Pastry Chef – Cornelius, NC
Assorted artisan baked goods: organic granola, breads, cookies, cakes, pies and specialty preserves. Many gluten-free items. -
Home Grown
Mary Howard – Mooresville, NC
Figs, summer produce and plants and trees. -
Houston Produce
Bobby and Patsy Houston – Huntersville, NC
Wide variety of seasonal produce. -
Inspired Garden
Colleen McDaniel – Kannapolis, NC
Certified organic produce, cut flowers, herbs and decorative gourds. -
KC Farms
Chris and Kristi Goodrum – Mt. Mourne, NC
Wide variety of seasonal produce. Certified roadside stand at the farm on Midway Lake Rd. -
Landis Gourmet Mushrooms
John Herron – Landis, NC
Fresh oyster and shiitake mushrooms. -
Lavender Farm
Rita Rodelli – China Grove, NC
Fresh lavender stems, lavender wands, dried lavender buds for sachets, and a wide assortment of handmade soaps and bath/body products. -
Millstone Meadows Farm
Sara and Mark Hord – Morganton, NC
Artisan breads and prepared foods: hummus, quiches and salads made from local produce. -
Mood Indigo Organics
Rea Wright – Davidson, NC
Several varieties of handmade soaps. -
New Moon Farm Organics
Suzanne Ballard – Mt. Ulla, NC
Organic produce, jams and jellies, soaps and scrubs, flowers and herbs. -
The Pasta Wench
Andrea Morrell – Deep Gap, NC
All-natural Gourmet Pasta including Ravioli, Fettucini, Cavatelli, and Spaghetti, as well as homemade gourmet sauces. -
Sweet Cakes
Brenda Lord – Cornelius, NC
Homemade cupcakes. -
Twin Oaks Farm
Greg Hartsell and Tim Sloop – China Grove, NC
Assorted produce, flowers and vegetable plants. -
The Farm at Weathers Creek
Susan Campbell – Sherrills Ford, NC
Seasonal produce, herbs, flowers and original photographic artwork. -
Wild Turkey Farms
Lee Menius – China Grove, NC
Pastured all natural pork, beef, eggs, chicken, turkey, lamb and assorted produce.
Brent, Tommy and Anna Barbee – Concord, NC
Wide variety of seasonal and greenhouse produce including greenhouse and field grown tomatoes, peaches and over 150 varieties of vegetables year-round.
For Customers: HOW IS MY FOOD GROWN?
Many types of farming styles are represented at the Market, from “conventional” to “transitional” to “certified organic”. The list below, from the Local Harvest website, defines key words for the farming methods you will find represented at most farmers markets. One of the benefits of buying directly from the farmer is being able to discuss the food with them – – how it is grown and how to cook or preserve it. When in doubt, ask your farmer, the best source of information for making your local food choices.
http://www.localharvest.org/organic.jsp
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