Application & Guidelines
Please read the guidelines below carefully before applying:
2012 Davidson Farmers Market Guidelines
2012 Meat Guidelines and Policies (upon request by Vendor Committee)
To submit an application: Email to the DFM Vendor Committee at info@davidsonfarmersmarket.org or mail to Davidson Farmers Market, P.O. Box 2534, Davidson, NC 28036.
2012 Applications will be received Jan. 1-31. 2012 Vendors will be confirmed and announced on March 1. The first Market day of the new season is Sat., April 7, 2012.
Space is limited for 2012. Items needed include:
- Local grapes.
- Grains: locally grown and ground cornmeal, wheat and spelt flour and others including whole grains.
- Wines: locally grown and produced from NC vineyards.
- Specialty chocolates.
- Hot breakfast foods to be enjoyed at the Market, using LOCALLY GROWN INGREDIENTS (must meet legal requirements).
The DFM is not seeking baked goods, meats or produce at this time.
The Davidson Farmers Market is a “producer only” farmers market, dedicated to ensuring that products sold at the market are raised, grown, harvested or made by the seller. No reselling is allowed. Because of its local food focus, DFM does not allow any craft vendors (although farmers may bring up to 25% crafts by permission).